“TSURUHASHI FUGETSU” PRESENTS THE OKONOMIYAKI & MODANYAKI (JAPANESE PIZZA) IN OSAKA STYLE” THE PICTURE OF MODANYAKI What is OKONOMI-YAKI and MODAN-YAKI? OKONOMI-YAKI OKONOMI simply means “as you like to put in” and YAKI means “grilling.” The ingredients are (WHEAT FLOUR + WATER) + CABBAGE + EGGS + TOPPINGS. DASHI (Broth) may be added to enrich the taste of OKONOMIYAKI. It is very interesting to know that two kinds of styles are now existing in Japan. Osaka Style is the original version of OKONOMIYAKI which mixes the all ingredients together before grilling. Hiroshima Style is the secondary version of OKONOMIYAKI which is made by the layers of the ingredients top onto […]

“ICHIRAN” PRESENTS THE TONKOTSU RAMEN WITH THE ZEN MIND.   Features ☆ The semi-custom made style. ☆ There are partitions between customers. ☆ Basically, no talking as much as possible. ☆ Very thin noodles with less oily type of Tonkotsu soup. ☆ The special red chill sauce is very impressive. ☆ Drinkable water from the tap is free of charge. ☆ Your space is very small. Large bags may not fit in. Price Range around JPY 1000 per person My Recommendation ☆Ramen (original) 💡 The most popular way of customizing among Japanese: Noodle Texture: Firm ☆Kaedama 💡 “KAEDAMA” is the traditional way of refilling noodles into the remaining soup. In this way, you pay less […]